Cold and hot water-extractable organic matter as indicators of litter decomposition in forest soils

Weinheim

2006

S. 76-82

2 Abb., 41 Lit. Ang.

Artikel aus einer ZeitschriftUnselbständiges Werk

200129936

Mild extractions were used as indicators of easily decomposable organic matter (OM). However, the chemical composition of extracted OM often remained unclear. Therefore, the composition of cold and hot water-extractable OM was investigated in the O horizons (Oi, Oe, Oa) of a 170 y old beech stand (Fagus sylvatica) in the Ore Mtns., SE Germany. To simulate litter decomposition, the O horizon samples were incubated for 1 week under defined conditions. Cold- and hot-water extracts were analyzed and chemically characterized by pyrolysis-field ionization mass spectrometry (Py-FIMS). The C and N concentrations were always lower in the cold-(C: 2.69 to 3.95 g kg-1; N: 0.14 to 0.29 g kg-1) than in the hot-water extracts (C: 13.77 to 15.51 g kg-1; N: 0.34 to 0.83 g kg-1). The C : N ratios of both extracts increased with increasing depth. Incubation increased the concentrations of C and N in all water extracts, while C : N ratios of extracts decreased. The molecular-chemical composition of cold and hot water-extracted OM revealed distinct differences. Generally, cold water-extracted OM was thermally more stable than hot water-extracted OM. The mass spectra of the hot water-extracted organic matter revealed more intensive signals of carbohydrates, phenols, and lignin monomers. Additionally, the n-C28 fatty acid and the n-C38-to-n-C52 alkyl monoesters clearly distinguished the hot- from the cold-water extract. A principle-component analysis visualized (1) alterations in the molecular-chemical composition of cold- and hot-water extracts due to previous incubation of the solid O horizon samples and (2) a decomposition from the Oi to the Oh horizon. This provides evidence that the macromorphological litter decomposition was reflected by the chemical composition of water extracts, and that Py-FIMS is well-suited to explain at the molecular level why OM decomposability is correlated with water-extracted C.